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Monsoon Indian Bistro
Takeout
closed
opens at 11:30am
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Chef's Specialties
Soups
Salads
Side Orders (Condiments)
Appetizers
Indian Breads
Special Chaat
Monsoon Specialties Tandoori/Kebobs
Rice Specialties
Lamb Specialties
Chicken Specialties
Hari Sabzia
Seafood Specialties
Desserts
Beverages
Seafood Specialties
Served with
Basmati rice
and hot onion
chutney
Bengali Maacher Curry
$13.95
Boneless haddock cooked with mustard, green
curry
leaves, onions and peppers in a light sauce
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Maacher Vindaloo (Hot)
$13.95
Haddock cooked with potatoes and hot
curry
sauce
Salmon Curry
$13.95
Salmon sauteed in a mixture of chopped onions, peppers, rare herbs and spices
Jhinga Saag
$14.95
King sized shrimp cooked with fresh
spinach
Goa Jhinga Curry
$15.95
The famous shrimp
curry
of Goa, prepared wtih freshly ground coconut and an array of masterfully blended spices
Jhinga Korma
$15.95
King size shrimp marinated in gram
masala
sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins
Jhinga Vindaloo (Hot)
$15.95
King size shrimp cooked with potatoes and hot
curry
sauce
Jhinga Tandoori Masala
$15.95
Jumbo shrimp dipped in
marinade
of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes
Jhinga do-Piazza
$15.95
King size shrimp cooked with onions, green peppers and fresh tomatoes
Bengali Jhinga Curry
$15.95
King size shrimp cooked with mustard, green
curry
leaves, onions and peppers in a light sauce
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Most ordered this week
1.
Naan
2.
Murgh Tikka Masala
3.
Vegetable Samosa
4.
Garlic Naan
5.
Palak Paneer
6.
Murgh Korma
7.
Kashmire Naan
8.
Vegetable Pakora
9.
Side Order of Basmati Rice
10.
Meat Samosa
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