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Monsoon Indian Bistro
Takeout
open
until 10:45pm
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Rated
Most
Popular
Chef's Specialties
Soups
Salads
Side Orders (Condiments)
Appetizers
Indian Breads
Special Chaat
Monsoon Specialties Tandoori/Kebobs
Rice Specialties
Lamb Specialties
Chicken Specialties
Hari Sabzia
Seafood Specialties
Desserts
Beverages
Chef's Specialties
All specials are served with
Basmati Rice
,
Naan
Bread, hot onion
chutney
& choice of soup (Vegetable, Coconut or Chicken)
Madrasi Chicken
$18.95
Boneless chicken breast cooked with fresh green peas, green bell peppers, ginger,
garlic
, mustard seeds and
curry
leaves.
Select a soup:
Vegetable
Coconut
Chicken
Quantity:
1
2
3
4
5
6
7
8
9
10
Add Special Instructions
Punjibi Bhindi Bhuna
$15.95
Fresh okra roasted with onion, ginger and
garlic
.
Kashmiri Lamb Shank
$19.95
Braised lamb shanks cooked with Kashmire spices, onion, ginger,
garlic
and fennel.
Sword Fish Kabob
$19.95
Sword fish marinated in lemon, yogurt and spices, skewered with onions and bell peppers. Then broiled over charcoal.
Soups
Chicken Soup
$2.95
Vegetable Soup
$2.95
Vegetables and
lentils
prepared in North Indian Style
Coconut Soup
$2.95
Coconut, cream, pistachio and hot milk
Salads
Served with homemade Indian dressing
Indian Salad
$1.25
Onions, green chilies and lemon
Garden Salad
$3.50
Indian Chef Salad
$4.25
Mixed greens with fresh roast chicken
Side Orders (Condiments)
Mango
Chutney
$1.50
Mint
Chutney
$1.50
Mixed Pickle
$1.50
Raita
$1.95
Mustard Chili
Chutney
$1.95
Appetizers
Papad
$1.00
Black bean wafer, very light
Bombay Batata Vada
$2.95
Potato Patties with mustard and
curry
leaves
Vegetable Samosa
$2.95
Crispy turnovers stuffed with spiced potatoes and peas
Vegetable Pakora
$3.95
Mixed vegetable fritters
Meat Samosa
$3.50
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas
Cheese Pakora
$4.95
Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried
Murg Pakora
$5.95
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried
Salmon Pakora
$6.95
Boneless fish marinated in lightly spiced batter and crispy fried
Jhinga Pakora
$7.95
Extra large shrimp marinated in a mixture of mild spices and crisp fried
Vegetable Mix Appetizers
$6.95
Vegetable pakora, vegetable
samosa
, aloo tikki and cheese pakora
Monsoon Mixed Appetizers
$9.95
Vegetable pakora, vegetable
samosa
, aloo tikki, cheese pakora, chicken pakora, meat
samosa
and fish pakora
Bhel Poori
$4.50
A melange of assorted crisps and noodles, mixed with chopped onions, fresh tomato and smoothered in sweet and sour and spicy chutneys
Indian Breads
Bread Basket
S: $7.95
L: $10.95
Good for a group meal, a variety of breads
Naan
$2.50
Unleavened white flour baked bread
Onion Naan
$3.50
Unleavened white flour baked bread stuffed with onion
Garlic Naan
$3.50
Unleavened white flour baked bread stuffed with
garlic
Kashmire Naan
$3.95
Stuffed with raisins, cashews and coconut
Madrasi Mirch Naan (Extra Hot)
$3.95
Stuffed with crushed red chili
Aloo Naan
$3.50
Unleavened white bread stuffed with potatoes and peas
Cheese Naan
$3.95
Unleavened white bread stuffed with cheese
Tandoori Roti
$2.50
Wheat bread baked over charcoal heat
Poori
$3.25
Crispy, deep-fried puffy bread
Chapati
$2.50
Traditional, flat Indian wheat bread
Paratha
$2.50
Multilayer whole wheat bread cooked with butter
Aloo Paratha
$3.50
Whole wheat bread stuffed with potatoes and peas, cooked with butter
Gobi Partha
$3.95
Whole-wheat bread stuffed with califlower cooked with butter
Special Chaat
Chola Bhatura
$7.95
Bhatura
served with chola
Samosa Chaat (Vegetable or Meat)
$5.95
Crispy turnovers stuffed with spiced poatoes and peas. Served with marinated diced poatotes with yogurt and tamarind sauce.
Taaba Aloo Tikki Chaat
$5.95
Spicy potato patties deep-fried and mixed with cucumbers and tossed with our very own sweet and sour tangy sauce
Murg Chaat
$6.95
Roasted chunks of chicken with grilled potatoes, onions, cucumbers, mint, mayonnaise and sweet and sour sauce
Bengali Jhinga Poori
$7.95
Shrimp sauteed with onion, pepper and tomatoes. Served with
poori
Monsoon Specialties Tandoori/Kebobs
A
Tandoor
is a traditional charcoal oven, made with clay. It is an old-fashioned style of cooking about two thousand years old. Food cooked in the clay oven is very juicy, healthy and light. It also has its own kind of smoky delicious flavor. All items are served with
Basmati rice
and hot onion
chutney
.
Tandoori Murg (Full)
$18.95
Spring chicken marinated in yogurt and spices and grilled in
Tandoor
Tandoori Murg (Half)
$12.95
Spring chicken marinated in yogurt and spices and grilled in
Tandoor
Lamb Boti Kebob
$15.95
Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled
Tandoori Jhinga
$16.95
Jumbo shrimp marinated in freshly ground spices and grilled in
Tandoor
Punjabi Murg Kebob
$14.95
Boneless chicken breast subtly flavored with spices and baked to perfection in
Tandoor
.
Haryali Murg
$14.95
Chicken marinated in yogurt, sour cream, ginger-
garlic
paste, and fresh corrinder for 24 hours. Then cooked to perfection in
Tandoor
Chicken Mustard Kebob
$14.95
Boneless white meat chicken marinated in yogurt with fresh ginger,
garlic
, ground yellow mustard and a blend of Indian
masala
. Then cooked in
tandoor
Kali Mirch Ka Tikka
$14.95
Chicken marinated in ground black pepper,
garlic
, fresh lemon juice,
cumin
powder and a blend of spices. Then cooked to perfection in
tandoor
Mustard Salmon
$16.95
Fresh salmon marinated in yogurt with fresh ginger,
garlic
, ground yellow mustard and a blend of Indian
masala
. Then cooked in
Tandoor
Vegetable Kebob
$14.95
Assorted garden fresh vegetables marinated in sour cream, cream cheese, yogurt and hara
masala
. Then cooked in
Tandoor
Tandoori Machchi
$15.95
Fish cubes marinated in spices and roasted in
Tandoor
Tandoori Mixed Grill
$17.95
Assorted
Tandoori
specialties
Sharab & Kebob
$16.95
Chicken marinated in
basil
, wine, green herbs, sour cream and a blend of Indian spices. Cooked to perfection in clay oven
Lamb Chop
$17.95
Chops marinated overnight in sour cream, fresh mint, ginger and
garlic
paste flavored with Indian spices and baked to perfection in
Tandoor
Rice Specialties
Served with
raita
and hot onion
chutney
Vegetable Biryani
$11.95
Basmati rice
cooked with fresh vegetables, seasoned with herbs, toasted almonds, cashews and raisins--very aromatic!
Nizami Biryani
$13.95
Royal specialty from Hyderabad. Long grain
Basmati rice
cooked with choice of lamb or chicken, in a delicate blend of exotic spices and toasted nuts and raisins.
Jhinga Biryani
$14.95
Saffron
flavored
Basmati rice
cooked with extra large shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Special Monsoon Bistro Biryani
$15.95
Saffron
flavored
Basmati rice
cooked with fresh vegetables, lamb, chicken and shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Side Order of
Basmati Rice
$2.50
Lamb Specialties
Served with
Basmati rice
and hot onion
chutney
Gosht Rogan Josh
$14.95
Boneless tender pieces of lamb cooked with onions,
garlic
, fresh tomatoes and spices
Gosht Saag
$14.95
Boneless pieces of lamb cooked with fresh
spinach
and flavored with green herbs
Gosht Curry
$14.95
Boneless tender pieces of lamb cooked with onions,
garlic
, ginger and a unique blend of spices
Gosht do-Piazza
$14.95
Tender pieces of lamb roasted in
Tandoor
then cooked with fresh onions, green peppers and fresh tomatoes in
curry
sauce
Gosht Vindaloo (Hot)
$14.95
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
Gosht Korma
$14.95
Lamb
curry
cooked with fresh cream, nuts and raisins
Gosht Madras (Hot Hot)
$14.95
Specialty from Madras. Tender pieces of lamb cooked with onions, red chili and a touch of lemon
Chicken Specialties
Served with
Basmati rice
and hot onion
chutney
Murgh Curry
$11.95
Boneless chicken cooked with fresh onions,
garlic
and a unique blend of spices
Murgh Saag
$11.95
Chicken cooked with fresh
spinach
Chicken Chili Masala (Hot Hot)
$12.95
Boneless white meat chicken
tandoori
cooked with spices, green chilies, onions and peppers
Murgh Vindaloo (Hot)
$12.95
Classic chicken
curry
cooked in hot, tangy sauce with potatoes
Murgh Korma
$12.95
Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked in its own gravy
Murgh Tikka Masala
$12.95
Boneless white meat diced chicken
tandoori
cooked in a rich and creamy tomato sauce
Murgh Bhuna
$12.95
Boneless chicken pan roasted with spices, onions and tomatoes
Murgh Aam
$12.95
White meat chicken cooked with Sweeten' Sour
Mango
sauces and garnished with green herbs
Murgh Kebob Saag
$12.95
Boneless white meat roasted chicken "
tandoori
style" cooked with fresh
spinach
Smoky Murgh Masala
$12.95
Chicken marinated in yogurt and spices, baked in clay oven. Then cooked with wine and smoky
masala
sauce
Hari Sabzia
Served with
Basmati rice
and hot onion
chutney
Palak Paneer
$11.95
A flavorful blend of fresh
spinach
, ginger, onion and cubes of homemade cottage cheese cooked in light spices
Matter Paneer
$11.95
A classic dish in Northern India. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
Vegetable Curry
$10.95
Mixed garden vegetables cooked with light spices
Malai Kofta
$12.95
Vegetable balls cooked in velvet sauce
Dal Makhani
$10.95
A royal lentil dish cooked with fresh ginger,
garlic
and onions. Garnished with shredded Makhan.
Channa Masala
$10.95
A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and
garlic
.
Baingan Bharta
$11.95
A classic dish, whole
eggplant
roasted over charcoal, gently blended and tempered with aromatic herbs and spices
Navratan Korma
$12.95
Garden fresh mixed vegetables cooked with cashews, raisins and cream
Shahi Paneer Korma
$12.95
Homemade cheese cubes cooked in cream, with nuts and raisins
Vegetable Vindaloo (Hot)
$11.95
Fresh mixed vegetables cooked in hot and tangy sauce with potatoes and peppers
Seafood Specialties
Served with
Basmati rice
and hot onion
chutney
Bengali Maacher Curry
$13.95
Boneless haddock cooked with mustard, green
curry
leaves, onions and peppers in a light sauce
Maacher Vindaloo (Hot)
$13.95
Haddock cooked with potatoes and hot
curry
sauce
Salmon Curry
$13.95
Salmon sauteed in a mixture of chopped onions, peppers, rare herbs and spices
Jhinga Saag
$14.95
King sized shrimp cooked with fresh
spinach
Goa Jhinga Curry
$15.95
The famous shrimp
curry
of Goa, prepared wtih freshly ground coconut and an array of masterfully blended spices
Jhinga Korma
$15.95
King size shrimp marinated in gram
masala
sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins
Jhinga Vindaloo (Hot)
$15.95
King size shrimp cooked with potatoes and hot
curry
sauce
Jhinga Tandoori Masala
$15.95
Jumbo shrimp dipped in
marinade
of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes
Jhinga do-Piazza
$15.95
King size shrimp cooked with onions, green peppers and fresh tomatoes
Bengali Jhinga Curry
$15.95
King size shrimp cooked with mustard, green
curry
leaves, onions and peppers in a light sauce
Desserts
Rasmalai
$2.95
Homemade fresh cottage cheese sweetened milk served cold
Gulab Jamun
$2.95
A North Indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Mango
Sorbet
$2.95
Badami Kheer
$2.95
Homemade rice pudding flavored with cardamom and blended with almonds
Punjabi
Kulfi
$2.95
Vanilla Ice Cream
$2.95
Beverages
Mango Lassi
$3.50
Homemade yogurt drink with
mango
Strawberry Lassi
$3.50
Homemade yogurt drink with fresh strawberries
Lassi
$3.25
Homemade yogurt drink, sweet and salty
Mango
Juice
$2.95
Orange Juice
$2.95
Perrier Water
$1.95
Lemonade
$1.50
Pellegrinio
S: $2.95
L: $4.00
Coffee
$1.00
Special
Masala
Chai
$1.95
Soft Drink
$1.50
Iced Tea
$1.50
Nawabi Shake
$4.95
Vanilla ice cream blended with milk and nuts
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Most ordered this week
1.
Naan
2.
Murgh Tikka Masala
3.
Vegetable Samosa
4.
Garlic Naan
5.
Murgh Korma
6.
Palak Paneer
7.
Meat Samosa
8.
Channa Masala
9.
Side Order of Basmati Rice
10.
Raita
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